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Mac Daddy and I just enjoyed a much need and llloooonnngggg overdue date night. Yeah, we're so hip we go out in the middle of the week. Just like the clubbers in New York City who store shoes in their ovens instead of actually eating in. Or you might say our sitter was booked all weekend so we begged and pleaded to steal some of her time on a Thursday.
In any case, we enjoyed each other's company despite a seriously underwhelming dinner with mediocre service, strip mall atmosphere (granted, like everything else in Raleigh, it was in a dang strip mall), and blue hair patrons galore. I'm sure this establishment will be perfectamundo one day when we take out our dentures to slurp up the undercooked sweet potato cakes. On the bright side, I did have a near perfect dirty martini with Ketel One vodka and bleu cheese stuffed olives.
Had we been actually enjoying the restaurant we would have stayed for dessert. Something did, however, catch my eye that I just had to share with you (Apparently this joint would be a better bar that restaurant since its cocktails are superior to its food.).
Pineapple Upside Down Martini
1 shot rum (not the spiced stuff; go for light rum here)
2 ounces pineapple juice
1 shot Bailey's
1 shot butterscotch schnapps (also divine on vanilla ice cream as a grown up sundae treat)
Add all ingredients to a cocktail shaker filled with ice. Shake it up a la Ric Ocasek. Pour into a chilled martini glass (I swear, we need an extra fridge just to have enough room to chill glasses to test all these cocktails.). Garnish with a wedge of pineapple (fresh, not the canned Dole variety). Dole has been voted off the island, remember?
Turn on some Jack Johnson and enjoy your upside down ride!
PS
Feel free to replace Jack with Diana.