5:00 Fridays

Today's 5:00 Fridays post is a special creation for my friend Gina. Gina of Taste This! fame. You know, the cookbook? Yeah, I have a friend who wrote and published a real cookbook. Cool, eh? You might know Gina better as the Bowl Licker. Based on Bird and Deal's kitchen antics, especially when we bake together, I think her blog is aptly named.

So we're toasting today for Gina's birthday. Everyone wish Gina a big ole Happy Birthday, mkay?

Nevermind that I haven’t yet met this fellow foodie and cocktail maven on the left coast, though I count her among my friends. I have a hunch that when we meet we could very well gab for hours on end whilst shopping and sipping, leaving little room for breaths and pregnant pauses. Gina perks me up, makes me chuckle, and whets my appetite. I’m dying to pull up a barstool in her kitchen and nosh and toast and laugh.

I imagine Gina has a lovely kitchen. I bet she has really cute aprons too.

A little bird, known as Facebook, told me that Gina will be blowing out candles on a cake this week. Nevermind just how many candles. Since she’s the one who inspired me to start baking from scratch (I’m telling you, her blueberry muffins are sinfully delicious.), I’m pretty sure she’s indulging in a damn good cake. Let’s just say that I’m a better mixologist than a baker. I’ve concocted a little birthday cocktail for my friend Gina.

I’d whisk her away to a blue hued sea with white sand beaches and red pedicures if I could. We’d eat fresh fish, succulent pineapples, and sweet coconut juice. This must sound like a romantic rendezvous to some, but for mothers who work work work, paradise is a beach replete with libations and girlfriends where no one calls us Mommy.

So to toast Gina on her big day, here’s my little taste of paradise. Cheers!


Gina Bina Bobeena

Ingredients
1 ounce dark rum
1 ounce coconut rum
1 ounce banana liqueur
5 ounces pineapple juice
splash of grenadine
pineapple wedge and banana slice for garnish

Directions
Pour first three ingredients over ice in a high ball glass. Add pineapple juice and an ever so slight dash of grenadine. Skewer a pineapple wedge and banana slice to plop in as garnish.

Happy Birthday, Gina!