A Very Special Toast for 5:00 Fridays

This is what I had to say one year ago today. Go ahead and click. I'll give you a minute. Know why it's significant?

Because today is my first birthday. Insert fanfare here. No need for party hats and gifts. I take that back, gifts are welcome. I wear a size 6 shoe and am allergic to anything less than 22 karat gold and sterling silver. Don't send dark chocolate or anything with cherries and raisins. While we're having a little soiree, let's have cake too. My favorite is the coconut cake from the Hayes Barton Cafe. No need to splurge on a candle. I think the tradition of blowing spittle and cooties all over a perfectly good cake is disgusting and overrated anyway.

I started Dirt & Noise on a lark. My dear old witty friend Crouton Boy inspired me to start blogging. He's actually funny and writes exactly like he converses in person so when I read his blog I feel like he's right here. I figured if he can do it, so can I. Granted, he's more technically savvy than I am. All I want to do is write. I need a coding/html/techie mumbo jumbo assistant. Let me know if you're interested in the job. It's unpaid, but the bragging rights are cachet are fantastic.

So you see, a while ago I had a short term gig writing beauty product reviews for our local newspaper. I got tons of great feedback on my writing and storytelling (pat on back here, hold the applause). When my gig ended I found I still had a voracious appetite for writing. My fingers dance on the keyboard effortlessly, and writing is a wonderful escape (great therapy at times too). What I wrote in my business world wasn't cutting it. Snarky emails to friends, replete with celebrity gossip and baby stories, and x-rated text messages to Mac Daddy weren't cutting the mustard. I totally don't get that expression, but mustard is my second most favorite condiment. Little known fact so consider yourself in the know. Back to this pet project of mine...

Today marks my 263rd post and my first birthday. I am proud of this little online tome of mine and thankful to Mac Daddy for enduring many a night of my laptop being the third wheel.

So today, let's raise a glass to Dirt & Noise. No need to hold the applause any longer. Make some noise, friends!

On to our cocktail...

Now get yourself a crystal champagne glass. I'll be using the Tiffany glasses my big brother gave me for Christmas one year.

Now pop the cork on a sultry bottle of Veuve Clicquot. It's a lovely champagne that is special occasion-worthy without breaking the bank that is already crippled. Those French sure know a thing or two about the bubbly.

Cheers! Mwah!