My buddy Schneider Mike wrote a fantastic guest post today all about beer. Beer! I love Schneider Mike. I love beer. It's an age 21+ peanut butter and jelly match made in hoppy heaven. I met Mike at Social Media Business Forum last fall. We clicked. Just like that. Not in a smitten way, more of a you-are-so-witty-smart-fun-irreverent-and-cool way. I dig him so much that I've been nagging him to move down here. But I'm trying my best to keep him near me in the city and not in hinterland suburbia like his best pal Greg (whom I also adore!). Anyhow, here's Schneider Mike's take on beer, brewski, beevo, whatever you call it. Cheers!
The first taste of beer that I remember was a Ballantine Ale at 6 years old. Knowing my old man, it was probably sooner, but I remember liking the carbonation and the bite, but not the acidity. I now refer to old school beers like Ballantine and Schlitz as "drinking a battery". There is a metallic electricity and aftertaste that has been all but eliminated from the beer world. He also used to really enjoy Blatz. Blatz was a beer that would haul off and punch you in the mouth every time you dared to sip. I recall trying Goebel, American, Molson, Genny Cream Ale and my grandfather once let me try "generic beer". The bottle was brown. The label only had the word BEER on a yellow background. He came from a different era and so did my old man who still thinks it does not get any better than Ballantine Ale.
Unlike my dad and grandfather who find what they like and usually stick with it, I am really hard to satisfy. My dad would take me to the beverage store with him and I noticed that just like cereals, yogurts and sodas, there were beers I hadn't tried yet and I was curious. I tried a few beers in high school. I first drunk at a graduation party, but still I wasn't satisfied. Michelob Dark couldn't be the best, most interesting thing that the beer world had to offer, could it?
Enter Samuel Adams, who, in 1985 first introduced their Boston Lager and, in my mind, gave us hope that there was more to beer than Budweiser, Miller and Schlitz. I had my first Samuel Adams in college at 19. We had a friend pick us up a couple of six packs for the first ever "good beer night". The idea was concocted when Andy, Karl and I decided that drinking mass quantities of swill like Natural Light and Busch Light Draft was unacceptable, that we did not like drinking to get drunk and that we wanted something more. This was a very good idea and we spent the rest of the evening reveling in the fact that I was right all along about beer and that we had finally discovered the Holy Grail. This was a huge step up from freshman year when we decided that Miller Genuine Draft was the "Nectar of the Gods".
Since then, I've tried many beers in many glasses, casks, bottles and growlers on my show at belchingmonkey.com and wanted to tell you about 4 IPAs that I really enjoy.
Bear Republic Racer 5 (BM rating: B+)
They call it aggressively hopped, but I find this to be incredibly well balanced between orange zest, pine and floral notes. Highly drinkable, but beware of the 7% alcohol by volume.
Dogfish Head 60 Minute IPA (BM rating: A-) The pride of Delaware starts with a gentle, floral nose. Sipping reveals surprising java bean complementing bitter flowers and some vanilla.
Great Divide Brewing Company Titan (BM rating: A) This sucker has delicious forest-like notes on the nose. The hoppiest of the bunch (most bitter), the flavor reminds me of sushi that goes nicely with a little green tea, pine and lime zest. The packaging for Great Divide beers is also brilliant.
Avery Brewing Company (BM rating: A) Big lemon and spice nose. Perfect balance of pine and zest with gentle sweetness. When I am drinking this one I usually think "favorite".
What are your favorites?
Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts
Friday, April 23, 2010
Friday, April 16, 2010
5:00 Fridays
I have professed my love for Fat Tire before. Beer delivery among local watering holes just happens to be around the time I take my sons to school. We inevitably spot a Fat Tire truck. Bird and Deal whoop and holler like it's the Peeps truck. Even when I buy a different beer brand (GASP, the horror!), Deal asks, "Mommy, are you buying Fat Tire?" Bird puts the bubbles from his bath into a plastic cup and presents Fat Tire to Deal. A hallmark of stellar parenting.
It might come as a surprise that today's drink isn't Fat Tire, but it's another New Belgium masterpiece. A seasonal pale ale has me cheating on my beloved Fat Tire (nevermind the other pansy brands I've partaken in before).
Mighty Arrow.
Sounds like a good Y Guides tribe name. I'm tucking that in my back pocket for when Deal is of age.
In the mean time, I'll be donning my $9.99 Tarjhay shades and spending my moulah on Mighty Arrow instead. You can find me on my patio admiring my garden, chasing my dog, tossing the lacrosse ball with Bird, or just kicking back with Real Simple and a beer.
Mighty Arrow, named after a beloved dog. Crafted by a beloved brewery.
5:00 FridaysIt might come as a surprise that today's drink isn't Fat Tire, but it's another New Belgium masterpiece. A seasonal pale ale has me cheating on my beloved Fat Tire (nevermind the other pansy brands I've partaken in before).
Mighty Arrow.
Sounds like a good Y Guides tribe name. I'm tucking that in my back pocket for when Deal is of age.
In the mean time, I'll be donning my $9.99 Tarjhay shades and spending my moulah on Mighty Arrow instead. You can find me on my patio admiring my garden, chasing my dog, tossing the lacrosse ball with Bird, or just kicking back with Real Simple and a beer.
Mighty Arrow, named after a beloved dog. Crafted by a beloved brewery.
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Friday, December 11, 2009
5:00 Fridays

Since I played the Indian card (coined by my friend Erin), I figured I'd stick with that theme this week.
I'm no beer connoisseur but I know I'm generally not a Coors Light kind of gal. Well, if Bird and Deal are particularly whiny or petulant I might succumb to whatever is within reach, Coors Light included. All that acrimony can make a girl pretty durn cantankerous. Trust me. I speak from experience. In fact, I was such a crab apple sourpuss last night that I wrote the boys apology notes sprinkled with scented marker hearts because I felt so bad. Not a proud parenting moment, but I am finding fewer and fewer of those this time of year. Funny that the stress of making Christmas perfect and just-so turns me into such an impatient bitch. Next year I'm considering going to Tahiti for the holidays and forego all this candy making, cookie baking, gift buying, light stringing, stocking stuffing stress. What does this have to do with beer?
Everything.
Did you hear me? I have children. Basic math and physics lesson here. Pay attention.
2 boys + 1 mom = basket case
Children drive you to drink.
There will be a pop quiz next Friday.
When I was 18 years old I went to India with my dad. We stayed in some pretty posh places, including where the movie Octopussy was filmed. Seriously, what was Ian Fleming smoking (or stroking) when he penned that title? I almost can't say it aloud. Perhaps a more fitting name for that nut job woman who birthed eight babies last year? Geesh, now I'm all flustered and off track. Where was I?
Beer. India. 1986.
I was a world traveler. Young. Footloose. Fancy free. Worldly. Daring. Too-cool-for-school.
I drank beer. Legally.
I have fond memories of ordering up a Kingfisher at the Lake Palace Hotel bar. I was stunned by how the epaulet adorned waiter made the opening of a simple bottle top and pouring of liquid gold into a frosted crystal goblet such a grand gesture. I was 18 and easily impressed. That was before I even knew the beer was brewed in copper urns back in the day. Keep in mind that "back in the day" in India means something slightly different than it does here. I'm not talking 1972, folks.
I'm 41 now but still serve up Kingfisher when I have friends over for a good home cooked Indian meal. It's not fancy. It's not pretentious. It's not complex. But it is a gilded symbol over the arch I walked through on my way to adulthood. Join me on the lovely stroll that hasn't yet ended. You can fish with kings too.
Namaste.
Kingfisher
Pour into a frosted glass, preferably with a stem instead of a handle.
(Image from Rocky of Hoppsy.com)
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Friday, March 6, 2009
5:00 Fridays
I imagine my drink today is named after what my midsection will resemble after I drink my weight in this brew. Fat Tire has arrived in Raleigh! My favorite beer, brought to us by the New Belgium Brewing Company in Fort Collins, Colorado, has made its North Carolina debut! We are officially a card carrying member of the Cool Kids Club. I squealed like a wingback Wanda-blue eye shadowed-lycra legginged-gold hoop earringed backstage mama at a toddler beauty pageant when I saw the delivery truck wind its way into the Harris Teeter parking lot yesterday.And so today, I toast the fine decision makers at New Belgium Brewing Company who made this girl's dreams come true. Don't judge me for being over the top until you taste this fine amber ale. So good it's perfect out of the bottle. Don't waste a drop pouring it into a glass. Plus, the way I see it, a bottle is made of glass already.
Here's to a well-earned Fat Tire, no matter how you look at it.
Labels:
5:00 Fridays,
beer,
cocktail,
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