Saturday, October 31, 2009
The Problem with Reading a la Bret & Jermain
The problem with Bird learning to read is that I ca no longer wear my favorite T-shirt that my friend Will brought me from a Flight of the Conchords concert (never mind that he bought the shirt in a youth size for his son and in his Newcastle stupor he didn't realize that the shirt looked like this).
Friday, October 30, 2009
5:00 Fridays

Funny how all holidays are colored with signature hues. Green and red for Christmas, despite the Ballard Designs and Pottery Barns of the world trying to trick us into adopting purples and blues and pinks. Red, white, and blue for Fourth of July. Brown for Arbor Day. Green for my Half Birthday, I mean St. Patrick's Day. Naturally Halloween conjures up spooky images of black and orange.
Store aisles have been festooned with the color combo since, oh, July (and what a clash with the red, white, and blue!). While the Halloween imagery used to teeter somewhere between cute and creepy, it has turned plain macabre in some places. There seem to be dead dudes with bad hair all over the Target aisles, and even the grocery store has one too many severed hands served up in a candy bowl to make me want to shop for food., at least not meat.
If you people want the creep factor exponentially revved up from years past, who am I to disappoint? These 5:00 Fridays libations are for the over-21 set anyway. If you have nightmares just hum "Love Will Keep Us Together" by Captain & Tennille like I did when I was a kid and got spooked by things that went bump in the night.
Today I bring you an unique concoction from our friends across the pond who speak with a lovely lilt and use the word "mate" as a noun.
Blavod Black Vodka Screwdriver (in the spirit of gory Halloween and revenge, let's pretend that this particular screwdriver bored its way into the brain of the asshole who just made snide racist comments about my friend's adorable little children yesterday...note the use of "bored," yet another homonym!)
2 shots Blavod black vodka
3 ounces pulp free orange juice or tangerine juice
corn syrup or honey
red food coloring
In a shallow dish, mix a couple of tablespoons of corn syrup or honey with several drops of red food coloring. Dip the rim of a highball glass into the mixture. It will drip down the sides like oozing blood. Add ice cubes and orange juice. Slowly pour the Blavod black vodka on top so the orange and black colors are layered. Serve with a straw or swizzle stick. This cocktail is best stirred before drinking, but the layered look packs a punch for Halloween presentation.
Boo!
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Wednesday, October 28, 2009
Halloween, Dirt & Noise Style

I happen to be a big fan of Halloween. I love eating candy, dressing up in costume, being spooked, eating candy, dancing to the Monster Mash, snacking on candy corn mixed with dry roasted peanuts (a deliriously divine treat that my friend @turnaroundart turned me onto!), carving pumpkins, eating candy.
I also happen to look good in orange so I embrace any chance I get to sport it. If I keep on eating candy I just might look like a pumpkin myself one of these days. That'll save me money on my costume I suppose.
The boys of course love Halloween for all the same reasons I do. Mac Daddy hates Halloween for all the same reasons. He detests dressing up, could care less about spooky movies (He flat out laughed at Blair Witch Project whilst I peed in my pants.), hates candy corn, thinks dancing to Monster Mash is dorky, and is painfully uncreative when it comes to carving a jack-o-lantern. Meanwhile I buy pumpkins at every turn and even planted a kitschy scarecrow in our yard. Our table is bedecked with sparkly black and orange place mats, candy corn shaped candles, and plastic spiders. I listen to the Monster Mash station on Pandora and read Halloween stories in creepy voices with much ballyhoo.
I sounded every single one of my 41 years when I proclaimed to the boys that we'd be making our own costumes this year. Their mouths hung agape. And Mac Daddy laughed. Then these preachy words came out of my matronly mouth: "When I was a kid no one bought costumes. We used our imaginations and creativity to make stuff up. We were green without even realizing it. No one wasted money on costumes, even if that meant dressing up as a hobo or the unknown comic every single year of grade school." I must have spoken with authority because no one questioned me...though they clearly questioned my sanity. And for the record, I am the least crafty person I know. Luckily the boys are too young to know how ridiculous they might look, and by the time they figure it out, they will hate me for many more reasons (like the bowl haircut Bird seems to sport in every school picture).
I do hate all the high fructose corn syrup that cannot be avoided without paying an arm and a leg for carob bars or other such crap that the children would toss out with the razor bladed apples and arsenic laced popcorn balls. I wish there were some viable alternatives (stupid tombstone shaped erasers and skull emblazoned super bouncy balls aside). I suppose next year I could serve the fair trade natural stuff and rig up a fake gory arm and leg with a sign stating "I paid an arm and a leg for this candy."
Or I might just put up a sign that says "I paid an arm and a leg for healthcare. Can't afford candy."
In the mean time, I'll be dressed up as Rizzo and trawling the hood for candy. Bird will be a ninja warrior, and Deal will be his own super hero known as Super Deal. Mac Daddy will be dressed up as a corporate cube dweller who works for Da Man.
Friday, October 23, 2009
5:00 Fridays
I like words. I've been having fun with words ever since I had my first little ditty published in the Mini Pages back in grade school. This tidbit just boosted my cool factor significantly in my 6-year old's eyes. I have even been known to keep an Excel spreadsheet of homonyms. My friend Will gives me endless grief for this, which is clearly a sign that he doesn't have The Gift (never mind that "gift" means "poison" in German. We're sticking with English here. And never mind that if you add an "s" to "poison" you get "poisson," which is "fish" in French...see I told you I like words.). Anyway, I haven't a clue how to use a spreadsheet for numbers, but it turns out to be a fine tool for alphabetizing my homonym list. I've been teaching Bird and Deal about homonyms ever since they could talk. I crack up when they discover one on their own.
"But/butt" was a recent example.
As was "booty."
This is why I don't home school.
Since entertaining season is almost upon us, I wanted to share a recipe for a refreshing, wait for it...punch.
Homonym Punch
In a large punch bowl (I totally looted one from my friend Christy's yard sale pile. I bet your mom or your friends have an equally kitschy one in their attic that you can snag. By the way, that's her up there drinking with me. One look and you can totally tell that she is awesome beyond words, right?), mix one liter (or litre for my British readers) bottle of ginger ale, 1 large can of pineapple juice, about 5 cups of mango juice, a small can of cream of coconut (not to be confused with coconut milk) and gently stir. Add a handful of fresh raspberries, chopped fresh pineapple, and sliced lemons and limes. Add Malibu coconut rum for the grown ups. Keep it virgin for the kiddies or your knocked up friends. But add a paper umbrella to give your drink that hanging-out-barefoot-in-a-hammock-tied-between-two-coconut-trees-on-the-beach feel. Even if it is Thanksgiving or Christmas. This is one way to give yourself a winter vacation on the cheap.
Cheers!
And if you have a favorite homonym, let me know in the comments. I could always use some new material in my spreadsheet.
By/Bi-/Bye!
Labels:
5:00 Fridays,
cocktail,
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Wednesday, October 21, 2009
Monday, October 19, 2009
Food Safety: Caveat Emptor
"Caveat Emptor: is one of the many phrases I remember from my early days of Latin in the esteemed Dr. Larrick's class. (Sidebar: Every student should have been lucky enough to have had Dr. Larrick. He continues to inspire students in ways few can. Teaching is a gift. One that he keeps on giving. And for that we are thankful.) Anyhoo, "Caveat Emptor" is of course the commerce principle that means the buyer assumes the risk. It translates to "Let the buyer beware." We generally think of this in terms of purchasing cars, property, and pretty much anything from eBay, Craigslist, or the classified section (that is, if anyone still lists and buys stuff that way these days).
I never thought Caveat Emptor would apply to the food I buy.
We take leaps of faith everyday. We trust that the drivers among us will stop when the light is red. We trust our children's schools are secure. We trust that the bank protects our money. We trust that our municipality's water reading is accurate. We trust our cribs are tested and our toys lead-free. We trust the food stocked upon market shelves is safe.
Thanks to the likes of Stewart Parnell, the infamous Salmonella Peanut King, consumers can no longer afford to take a leap of faith when it comes to food purchases. The FDA has long been riddled with powerlessness and plagued with inefficiencies. Food safety, and in effect consumer wellness, has been on the back burner. It seems to me that we as a nation have focused more on making a buck and pulling a fast one on consumers than protecting public health. I'm thinking of the policies and attitudes of a certain eight years in the all-too-recent-past. Ahem. The FDA, through years of neglect and failure to modernize itself, has floundered in protecting us.
Well finally, in a bipartisan leap, the food safety bill looks like it's making headway to overhaul the FDA. Despite the fact that the Senate looks like it will wait until next year to address it, the bill is still getting some much deserved attention. It's at least a starting point. Slow but steady, right? The FDA, the government organization upon which we rely to ensure the food we consume is safe, has had puny resources to actually to its job, making us take leaps of faith in the grocery aisle, off restaurant menus, and in school cafeterias without even knowing it.
Spinach. Peanuts. Cookie dough. Ground beef. Chicken. Pet food.
Pretty basic items on any grocery list, right?
E. coli. Salmonella. Listeria.
I bet those aren't on your shopping list.
So where do we go from here?
Until our government gets rolling on passing and implementing this new food safety bill, it behooves us all to exercise Caveat Emptor in every food purchase we make. Even buying local, organically produced food does not guarantee it's safe for consumption.
Note that I write this a mother, a cook, a consumer. I'm not a pundit, a biologist, a lawyer, a lobbyist, or a politician. And my bet is that if you're not either, you too don't care about the in-fighting. We simply want to trust that the food we serve our children is not tainted. Food is sustenance, and should not be suspect.
Check out these resources for more information.
Safe Tables
@SafeTables on Twitter
Sign up for eAlerts about food recalls.
FDA food safety
PS
Thanks to Senator Dick Durbin of Illinois, Mike Taylor, advisor to the FDA Commissioner, Safe Tables and the fine bloggers (@GloPan, @punditmom, @morningsidemom, @soapboxmom, @jippert) who joined in on an informative call last week about food safety. Cheers to good health instead of just wealth!
Food Safety: Caveat EmptorI never thought Caveat Emptor would apply to the food I buy.
We take leaps of faith everyday. We trust that the drivers among us will stop when the light is red. We trust our children's schools are secure. We trust that the bank protects our money. We trust that our municipality's water reading is accurate. We trust our cribs are tested and our toys lead-free. We trust the food stocked upon market shelves is safe.
Thanks to the likes of Stewart Parnell, the infamous Salmonella Peanut King, consumers can no longer afford to take a leap of faith when it comes to food purchases. The FDA has long been riddled with powerlessness and plagued with inefficiencies. Food safety, and in effect consumer wellness, has been on the back burner. It seems to me that we as a nation have focused more on making a buck and pulling a fast one on consumers than protecting public health. I'm thinking of the policies and attitudes of a certain eight years in the all-too-recent-past. Ahem. The FDA, through years of neglect and failure to modernize itself, has floundered in protecting us.
Well finally, in a bipartisan leap, the food safety bill looks like it's making headway to overhaul the FDA. Despite the fact that the Senate looks like it will wait until next year to address it, the bill is still getting some much deserved attention. It's at least a starting point. Slow but steady, right? The FDA, the government organization upon which we rely to ensure the food we consume is safe, has had puny resources to actually to its job, making us take leaps of faith in the grocery aisle, off restaurant menus, and in school cafeterias without even knowing it.
Spinach. Peanuts. Cookie dough. Ground beef. Chicken. Pet food.
Pretty basic items on any grocery list, right?
E. coli. Salmonella. Listeria.
I bet those aren't on your shopping list.
So where do we go from here?
Until our government gets rolling on passing and implementing this new food safety bill, it behooves us all to exercise Caveat Emptor in every food purchase we make. Even buying local, organically produced food does not guarantee it's safe for consumption.
Note that I write this a mother, a cook, a consumer. I'm not a pundit, a biologist, a lawyer, a lobbyist, or a politician. And my bet is that if you're not either, you too don't care about the in-fighting. We simply want to trust that the food we serve our children is not tainted. Food is sustenance, and should not be suspect.
Check out these resources for more information.
Safe Tables
@SafeTables on Twitter
Sign up for eAlerts about food recalls.
FDA food safety
PS
Thanks to Senator Dick Durbin of Illinois, Mike Taylor, advisor to the FDA Commissioner, Safe Tables and the fine bloggers (@GloPan, @punditmom, @morningsidemom, @soapboxmom, @jippert) who joined in on an informative call last week about food safety. Cheers to good health instead of just wealth!
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